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This time though I was happy to find a simple restaurant close to the ocean where fresh fish is the call of the day and, good news, many dishes do not have chile. Finally! Located in Bucerias, a small town close to Puerto Vallarta in Mexico’s Pacific side, Rodolfo made sure we knew all the fish and sea food available today at El Rey Bombon had been caught by his in-laws a few hours ago.
I chose fishballs ( meatballs with fish instead of meat) expecting them to be served with rice and veggies of some sort, but instead the waiter showed up with this plate which was more a soup than anything else. At 30C in the shade it did not seem a wise choice…until I tasted it. It had one of those flavours that really fill your mouth and have your taste buds all excited and ready to party. Despite the heat I enjoyed every spoonful of it, and was happy to enjoy a new flavour in tortilla country.
Liza chose breaded fish with rice and veggies, and the portion was big enough for two. Of course the home made tortillas came right after, but you really did not need them this time. It was fresh, tasty and crunchy, very enjoyable .
So, is all Mexican food hot? No, it’s not. Most street food is tortilla based (tacos, burritos, enchiladas, sopes, flautas…) and tends to be quite similar yet is ideal for a quick snack or cheap meal, and doesn’t have chile when served. If you have an extra bit of time and want to sit it will not take you much of an effort to either to find a restaurant where non tortilla besed dishes do not have chile. This said, to be on the safe side, I would double check before ordering because when mexicans say food is not spicy they mean it’s not spicy- for them.
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Hi, I'm Federico. Join me as I travel the world visiting world famous destinations and explore those not as known, offering money saving tips and unique insights for your ultimate trip.
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